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Post by Ascended Mermaid on Nov 12, 2008 19:24:23 GMT -5
Stuffing, with Greenbean Casserole. Now I need to cook something else, since there's none left.
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Post by Ascended Mermaid on Nov 25, 2008 23:47:33 GMT -5
I love women, and I love eating them, and I especially love finding new street corners to eat at. I love eating my girlfriend, and when I eat my friends, hell I just like eating out. So post who you ate today. Doesn't matter, it could be Madonna, Shaquille O' Neal, or even Enya. Plus, we may be able to spread something being that were so globally spread out. I had a delivery down in Chinatown today, and my usual Vietnamese pink taco house was closed down (Hope its not for health reasons), so I ended up going on an adventure. I came across this shabby little sit down eatery in a really well hidden mini-mall. They served an assortment of Chinese dishes, so I picked the special of the day. It was Fae Wong, served in this red spicy lingerie, with a licorice candy blouse. I got home, put all those items onto my bed, and had my first taste. I almost died!!!! Its like nothing I have ever been able to order in a "normal" Chinese restaurant, and that makes me really happy. I think Ill go back tomorrow Corrected!
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Post by Justin on Nov 26, 2008 2:00:42 GMT -5
In such a good way, Im really hungry now ha ha.
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Post by Red Hairdo on Nov 26, 2008 18:55:17 GMT -5
I ate WATER CRACKERS Holy shhh...! They are SO good. I bought one at the grocery store today while walking back home and I ate the whole package in the meanwhile. It is cheap. It is delicious. It is Water Cracker!
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Post by AllenSmithee on Nov 26, 2008 19:27:57 GMT -5
Chicken Stirfry.
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Post by Ascended Mermaid on Nov 26, 2008 19:44:35 GMT -5
My "Tuna-Cream-of-Mushroom-Macaroni-and-Cheese" concoction. It's good.
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Post by Ascended Mermaid on Nov 27, 2008 9:58:04 GMT -5
How to make my concoction: 2 Lbs. Macaroni & Cheese 2 Cans Tuna 1 and 3/7ths of a Can of Cream of Mushroom soup 1 pasta pan Make Macaroni & Cheese normally, with less milk than usual. Add in Tuna and Cream of Mushroom when "done" (the macaroni and cheese should be a slightly off-golden color, take this into consideration when adding Cream of Mushroom), and stir over medium heat. When everything is mixed in well and steaming, it's ready.
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Post by lpdata on Nov 27, 2008 12:38:49 GMT -5
Sounds off the hook son!
I'm cooking for my grandmother, who I found out would have been sitting all alone this Thanksgiving. As much as I could care less about family (sorry), it's just too sad to imagine this woman who used to host every Thanksgiving dinner for us to be ALONE. She's too old to care about a turkey, and I never understood why people enjoyed it in the first place, outside of the necessary gallon of gravy, so I'm making Creamy Chicken Tarragon Soup for the two of us. Because she's too old to go to the store to get food for herself.
So I packed up some food from my refrigerator.
1. Brown between 1/2 - 1 lb of chicken in butter. 2. Add chopped onions, cook for a couple minutes. 3. Throw in:
Can of chicken broth 1/2 cup of white wine tsp? Tarragon (dried) tsp? Basil (dried)
4. Simmer the meat in that for 30 minutes, covered. I used to chop the chicken before I cooked it, for soups & things, but these days I brown and simmer a while and then break it up and throw it back in. Easier to cut when cooked or something.
5. (opt) At some point in the last 10-15 minutes you can throw in chopped asparagus.
6. Maybe 5 minutes or less before simmering is done, throw in 1/2 cup of heavy cream! Brace for wonderment.
FOOD
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rocket
Lyus
well its time to pack it in again. Where do you want to go today?
Posts: 145
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Post by rocket on Nov 27, 2008 14:05:50 GMT -5
well home made wip cream. i make it from scratch and then put it in the industrial canister with the co2. It goes well with the home made pumpkin pie. so that is what i will eat today...
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Post by AllenSmithee on Nov 27, 2008 15:11:51 GMT -5
My "Tuna-Cream-of-Mushroom-Macaroni-and-Cheese" concoction. It's good. We call that Tuna Cassarole (sp?) a la Trailer Gormet.
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Post by Justin on Nov 27, 2008 15:16:39 GMT -5
Big Mac (I always take out the middle piece of bread though, its WAAAAAAY better that way.) Big Ass Mc Fries Coke 6 Nuggets with Sweet n Sour sauce a lone hamburger.... for the drive home ha ha Im really full right now
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Post by Ascended Mermaid on Nov 27, 2008 19:28:02 GMT -5
My "Tuna-Cream-of-Mushroom-Macaroni-and-Cheese" concoction. It's good. We call that Tuna Cassarole (sp?) a la Trailer Gormet. Sadly, what everyone else calls Tuna Casserole, isn't the real thing. One of these days, I will post a recipe for the ultimate Tuna Casserole! This is a dish so badass, I called it my favorite food in EarthBound. Has anyone ever heard of the "Big Az Burger" or "Big Az Chicken"? You can get these from your local mini mart/7-11/big apple/convenience store. Not only are they cheap, but as the name states, they're big, and they're tasty too! They should've called the "Big Az Chicken" "Fricken Chicken" Those are made of awesome, rules and kick-ass!
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Post by Falcom Director of Fanservice on Nov 28, 2008 1:37:44 GMT -5
You know I am not really a fan of tuna, but that Tuna Cream of Mushroom Mac and cheese sounds...interesting.
Like, tasty interesting. I may have to try that business someday.
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Post by Incog Neato on Nov 30, 2008 16:24:29 GMT -5
Pancakes with Aero ice cream on top of them. YUUUUUUUUUMMMMMMMMMMYYYYYYYYY. Unheallllllllllllllthyyyyyyyyyyyyyyyyyyyy.
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Post by AllenSmithee on Nov 30, 2008 16:58:01 GMT -5
Well we all know Clement ate his Aunt and a Turkey.
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Post by Ascended Mermaid on Nov 30, 2008 17:17:48 GMT -5
He is what he eats? Clement is a turkey?
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Post by Justin on Nov 30, 2008 17:28:00 GMT -5
Perogies (bacon flavor mmmmmmm), Chicken Pot Pie, and Pizza. I'm off to a healthy day aren't I.
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Post by AllenSmithee on Nov 30, 2008 17:47:23 GMT -5
Ah man! Someone else likes Peroges! I love those things!
We get cheese/potatoes in our, and put bacon into them! Very tasty!
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Post by Ascended Mermaid on Nov 30, 2008 17:52:59 GMT -5
Who doesn't? They just need to be cheesier, and better seasoned.
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Post by psybuster on Nov 30, 2008 17:57:20 GMT -5
Burnt chicken. Blech.
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