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Post by AllenSmithee on Nov 5, 2009 21:25:44 GMT -5
Ginger Beef?
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Post by Justin on Nov 5, 2009 21:41:38 GMT -5
WHAT PLANET ARE YOU FROM DUDE!
"Ginger Beef?"
ZOMG, I'm about to send you some ninjarriffic Chinese take out.
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Post by Ashurei on Nov 6, 2009 2:58:45 GMT -5
I had a homemade taco for breakfast (I make awesome tacos, no lie), a blueberry muffin for lunch (mooching off of free pastries at work ftw) and a frozen pizza for dinner. "Proper" times to eat certain foods do not apply to me! I AM ABOVE THE LAW.
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Post by Ascended Mermaid on Jan 25, 2010 8:03:58 GMT -5
Greek Chicken Souvlaki Pizza! "What is that!", you ask? It is love! It is this: - Feta Cheese - Oregano - Mushrooms - Onions - Chicken - Greek Olives - Pizza Sauce - Pizza Cheese - Parmesean Sauce (On top!!! Optional...?) It is... awesomesauce!  |
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Post by AllenSmithee on Jan 25, 2010 11:58:13 GMT -5
You made your pizza into a sauce? Yuck P:
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Post by Ashurei on Jan 25, 2010 12:14:33 GMT -5
That sounds rather delicious minus the olives, which I simply do not likes. With those toppings it sounds like a white sauce would be better, though. I kinda subscribe to the opinion that white sauce pizzas are better, though. ;P
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Post by Ascended Mermaid on Jan 25, 2010 12:36:20 GMT -5
I forgot, it had TOMATOES. I know that seems redundant with the pizza sauce, but believe me, it wasn't; tomatoes are damn good on pizza!  I agree that a white sauce would translate well; but believe me, you'd be missing out! So much flavor... so much flavor... @ o @ I think I just had a food-gasm. |
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Post by Ashurei on Jan 25, 2010 12:42:09 GMT -5
Tomatoes and tomoto sauce are very different flavors, though! I don't think it's redundant at all. @wyrdy, if you want a quality cheese pizza you should make the patented Ashu+Lumi+other friend pizza recipe! Fresh graded Asiago, Romano, Parmesean and Mozzarellla cheeses topped with dollops of Ricotta make for the most excellent pizza ever. And a nice white sauce, some oregano, some basil, mushrooms and chicken ... mmmMMmmm, so good. A bit pricey, though, haha. If it was just mozzarella you could probably make it for less than a pizzsa shop, but Asiago and Romano will easily take that shopping trip up to $20.  |
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Post by Ashurei on Jan 25, 2010 13:12:44 GMT -5
Fair enough. Though I will say, the taste of all those cheeses together? Omnomnom. So much better than just mozzarella.  |
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Post by AllenSmithee on Jan 25, 2010 13:15:35 GMT -5
Man, my favourite three topping pizza is green olives, onions, and pepperoni, and of course cheese.
Nobody ever lets me try anchovies, because I do like eating canned fish, so it'd probably be cool on pizza.
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Post by Ashurei on Jan 25, 2010 13:21:07 GMT -5
What of squid ink?  |
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Post by AllenSmithee on Jan 25, 2010 13:30:09 GMT -5
Shrimp sounds WICKED.
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Post by HJ on Jan 25, 2010 14:48:08 GMT -5
Lol, when I order a pizza I pepperoni, sausages and beef on it and that's it. Aside from the cheese and sauce, of course. Best pizza ever.
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Post by slartibart on Jan 25, 2010 14:54:52 GMT -5
I made small sliders with ham and cheese and had some cookies.
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Post by AllenSmithee on Jan 25, 2010 15:17:03 GMT -5
Eating some ramen, drinking some coffee, and later snacking on some party mix.
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Post by Justin on Jan 25, 2010 16:03:11 GMT -5
I ate some celery with peanut butter. I dig that shit right out of the jar, which makes it a very lazy, yet healthy meal haha.
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Post by Mutagene on Jan 26, 2010 0:44:18 GMT -5
Chicken spaghetti casserole with a cheddar alfredo sauce. Holy crap, that stuff was good. Also, best pizza: extra sauce, sauce-stuffed crust, double mushrooms. |
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Post by ausdoerrt on Jan 27, 2010 6:02:54 GMT -5
I ate 汤饺 and 牛肉炒饭, for lunch. I am hungry again but I feel too lazy to get dressed and go eat....
Did you ever try pepperoni+olives? A great, cheap 2-topping solution, especially awesome with thin crust.
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Post by Ashurei on Jan 28, 2010 1:29:25 GMT -5
I do not know what those are, but presume one of them was maybe beef?
I HAD. Um. I made a chicken breast sammich with some swiss cheese on a toasted bagel. It was a tasty dinners. There was homemade pastas for lunch, minishells with a experimental tomato/white cheddar sauce I made (turned out good!), swiss cheese (I wasn't sure if this would taste good, but it totally does) and oregano.
As you might infer, I have a massive brick of Swiss cheese that I have to use up. Tomorrow? Homemade burgers. WITH SWISS CHEESE. It's a gouda thing I like swiss! HAHAHAHA....
*shot*
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Post by Red Hairdo on Jan 28, 2010 1:33:11 GMT -5
Potatoes
Rice
Fish
Grape Juice
Dinner, that was.
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